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Vaughn Family Recipes

Cracker Candy

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Ingredients

40 saltine crackers

1 cup butter

1 cup brown sugar

1 (12 oz) bag milk chocolate chips

Directions

Preheat oven to 400°F. Line pan with saltine crackers. Boil butter and brown sugar for 3 minutes. Pour over crackers and bake for 5 mins. Remove, sprinkle chocolate chips, let sit 5 mins. Refrigerate, then break into pieces.

Notes

Recipe by Sandra Vaughn.

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servings

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