Name: Egg Salad Sandwich
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 6 large large hard boiled eggs (, peeled); 3-4 Tablespoons mayonnaise (or Greek yogurt, to taste); 1 teaspoon yellow mustard; Salt and pepper (, to taste); 8 slices Sandwich bread; Lettuce (optional, for serving)

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Nate’s - Lunch/Dinner

Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. Taste and adjust seasonings as needed.

Add a spoonful of egg salad mixture in between two slices of bread. This recipe will make about 4 sandwiches.

Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.

6 large large hard boiled eggs (, peeled)

3-4 Tablespoons mayonnaise (or Greek yogurt, to taste)

Egg Salad Sandwich

Ingredients

Directions

Nutrition

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