Cheesy Enchilada Hamburger Helper

• total time: 13 minutes

Ingredients

1 lb of ground beef

1 chopped onion

1 cups of beef broth

1 cups of milk

2 1/2 cups of Shell Pasta

2 10oz cans of Mild enchilada sauce

1/2 tsp salt and pepper

2 tsp chili powder

1 tsp each cumin and dried cilantro

1/4 tsp cayenne

1 TBSP minced garlic

2 cups of shredded cheese

Fresh cilantro

Sour cream

Directions

Brown ground beef in a large skillet over medium high heat. Add a chopped onion. Once beef is fully cooked drain any extra grease.

Season with salt, pepper, chili powder, cumin, dried cilantro, and cayenne. Add minced garlic and stir.

Add beef broth, enchilada sauce, uncooked pasta, and milk to the skillet. Bring to a boil and turn heat down to low. Cover with a lid and cook for about 12-15 minutes stirring once half way through to keep the pasta from sticking to the skillet.

Once the pasta is cooked add cheese, stir, and top with the rest of the cheese. Let the skillet sit until the cheese is melted. Top with fresh cilantro and sour cream. Enjoy! Let me know if you try it out!

This dish does have some heat to it, but my kids ate it without complaining! If you don’t like spicy food leave out the cayenne and 1/2 of the chili powder. You could also use a taco seasoning packet instead of the seasonings in the recipe.