Creamy Chicken and Mushroom

• total time: 17 minutes

Ingredients

1 pound chicken breast filets (lightly floured)

3 diced shallots

1 cup white wine

Fresh parsley

Salt and pepper

2 tablespoons butter

2 tablespoons olive oil

1/2 lb sliced shiitake mushrooms

1/2 lb sliced champignon mushrooms

Directions

Heat olive oil in a large frying pan, add diced shallots. 🫒🧄

Once shallots are translucent, add mushrooms and cook until softened and golden. 🍄🟫

Add 1/2 cup white wine and let it evaporate. 🍷

Add butter and floured chicken breast filets, cook for 2 minutes on each side. 🧈🍗

Pour in the remaining 1/2 cup of white wine, sprinkle fresh parsley, cover, and cook on low for 15 minutes until most of the wine evaporates. 🍷🌿

Buon Appetito!