Suzy's Mashed Red Potatoes

• servings: 8 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

2 pounds small red potatoes, quartered

½ cup butter

½ cup milk

¼ cup sour cream

salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes; drain.

Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.