Sarah’s Recipe Book
Extra-Bold Chex Mix
24 servings
servings15 minutes
total timeIngredients
3 cups corn chex
3 cups rice chex
2 cups wheat chex
2 cups mini pretzels
2 cup Cheerios
2 cup mixed nuts
1/2 cup (1 stick) butter, melted and hot
1/3 cup worcestershire sauce
1 1/2 Tablespoons seasoned salt
1 teaspoon garlic powder
1 teaspoon onion powder
Directions
Bake at 225 deg for 45 mins; stir every 15 mins. Keep an eye on it at the end to make sure it doesn’t burn!
24 servings
servings15 minutes
total time