Skillet Cheesy Beef Ziti

• servings: 8 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 lb rotini pasta

1 lb ground beef

1 medium onion (finely chopped)

3 garlic cloves (minced)

1 28 oz can crushed tomatoes

1 cup water

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

2 cups shredded mozzarella cheese

2 tablespoons minced fresh parsley

Directions

Cook pasta according to package directions until just barely tender. Drain and set aside.

In a large skillet over medium-high heat, cook ground beef, onion, and garlic until meat is no longer pink. Reduce heat to medium-low. Stir crushed tomatoes, water, seasonings, and cooked pasta into meat.

Continue cooking ziti over medium-low heat 5-10 minutes stirring frequently until completely heated through. Remove from heat and top with shredded cheese and parsley. Cover skillet and let stand 5 minutes or until cheese is melted. Serve ziti warm.