Twice Baked Potato Recipe

• servings: 4 servings
• active time: 20 minutes
• total time: 1 hour

Ingredients

2 large Russet potatoes

8-10 slices Tempeh bacon (crumbled)

2 tbsp Nutritional yeast

2 tbsp Vegan butter ((optional))

¼ cup Coconut yogurt

1½ tsp Garlic powder

Sea salt and pepper (to taste)

Directions

Poke holes in your potatoes with a fork and bake them at 400F for 40 minutes to an hour until cooked through.

Slice the potatoes in half, and scoop the insides into a bowl, being careful not to break the skin.

Mix the remaining ingredients with the potato until combined, then scoop them back into the skins. Bake for an additional 15 minutes, and enjoy with freshly chives, parsley and sea salt.