Ultimate Mint Brownies

• servings: 12
• active time: 10 minutes 10 minutes
• total time: 1 hour 20 minutes

Ingredients

18.4 ounces box brownie mixes , plus ingredients to prepare brownies according to package (or make brownies from scratch)

1 package , 15.25 oz Mint Oreos, divided

2 packages , 4.67 oz Andes Mints (56 mints), unwrapped

Directions

Grease a 9 inch square pan with butter. Line the bottom of the pan with mint oreos in an even layer. Chop the remaining leftover oreos and set aside.

Prepare brownie batter according to directions on package. Pour brownie batter on top of oreos and bake until done. The brownies are done when a toothpick comes out with just a few moist crumbs.

Add andes mints on top and spread in an even layer. Return to oven for 2 minutes to melt a little. Remove from oven and use a knife to spread them evenly.

Sprinkle mint oreos over the top of the andes mints and let cool completely, about an hour.

Slice and serve or store in an airtight container for up to a week.

Source: <a href="https://thenovicechefblog.com/ultimate-mint-brownies/?fbclid=IwAR2U2oMeidNtwHs3bZiWtZK0m7caCYjW7M1zwcQAXLfKkQEtNx7gjb2BjEE_aem_AXzLrRs38lScTvgH24zhNEEw7iSrKcI7YS_hglxGdE5gnyzYrd6o4eje7HTX14gYmIE#recipe">thenovicechefblog.com</a>