Herman’s Recipe Book
Unstuffed Peppers
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servings-
total timeIngredients
Large white onion
3-4 Jalapeños
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
Celery (3 stalks)
Garlic
Ground beef
Chili powder
Salt/Pepper
Riced cauliflower
1 15oz can tomato sauce(?)
Parmesan cheese (for serving)
Directions
Choo vegetables into small pieces (less than 1cm across)
Add them to a saucepan over medium heat and simmer until softening
Add ground beef and separate, cook until til brown and liquid has reduced
Add seasoning and tomato sauce then Simmer for 15 minutes
Cook riced cauliflower in microwave and add to saucepan
Serve when ready
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