Chicken Caesar Wraps

• servings: 4 servings
• total time: 30 minutes

Ingredients

1 c. white bread, cut into ½” cubes

1 tbsp. plus 1 tsp extra-virgin olive oil

3/4 tsp. garlic powder, divided

3/4 tsp. Kosher salt, divided

3/4 tsp. freshly ground black pepper, divded

1 large chicken breast (about ½ lb.) sliced in half lengthwise.

1/2 tsp. dried oregano

1 head romaine lettuce, chopped

2 tbsp. to ¼ cup store-bought or homemade Caesar dressing

1/4 c. finely grated Parmesan

4 flour tortillas

Directions

Preheat oven to 375°. On a rimmed baking sheet, toss bread with 1 teaspoon olive oil, ¼ teaspoon garlic powder, ¼ teaspoon salt, and ¼ teaspoon pepper. Spread in a single layer and bake until golden and crisp, 10 to 12 minutes.

Meanwhile, season chicken on all sides with oregano and remaining ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper. In a large skillet over medium-high heat, heat remaining 1 tablespoons oil until shimmering. Cook chicken, turning occasionally, until both sides have a nice sear and an instant-read thermometer inserted into thickest part of breast registers 165º, 2 to 3 minutes per side.

Transfer chicken to a cutting board. Once cool enough to handle, slice chicken into strips.

In a large bowl, toss chicken, croutons, lettuce, Parmesan, and desired amount of Caesar dressing; season with salt and pepper

Divide salad among tortillas and wrap up burrito-style. Slice in half and serve.