Emily’s Sausage Balls

Ingredients

- 1lb ground pork breakfast sausage

- 1 cup + 2 tbsp almond flour

- 3 tbsp arrowroot

- 3 tbsp nutritional yeast

- 1 tsp salt

- 1/4 tsp black pepper

- 2 tsp thyme leaves

- 1 tsp ground sage

- 2 eggs

Directions

Preheat the oven to 400 F and line a baking sheet with parchment paper.

Using a large mixing bowl, combine the pork, almond flour, arrowroot starch, nutritonal yeast, and seasonings.

Fold in the eggs and stir until fully combined.

Using a meatball scoop (or your hands) scoop out small meatballs. Roll with your hands to make them even and place on the baking sheet, evenly spaced.

Bake in the preheated oven for 30-35 minutes or until fully cooked through.

Serve warm as an appetizer with a creamy sauce like honey mustard