Strawberry Summer Cake

• servings: 10 servings

Ingredients

6 tablespoons (85 grams) unsalted butter, at room temperature, plus extra for pie plate

1 1/2 cups (188 grams) all-purpose flour (can swap 3/4 cup or 94 grams all-purpose flour with 3/4 cup or 75 grams of barley flour, see Note)

1 1/2 teaspoons baking powder

1/2 teaspoon table salt

1 cup (200 grams) plus 2 tablespoons (25 grams) granulated sugar

1 large egg

1/2 cup (118 ml) milk

1 teaspoon (5 ml) vanilla extract

1 pound (450 grams) strawberries, hulled and halved