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MISC RECIPES

Celebration punch

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Ingredients

1 (12-ounce) can frozen fruit punch drink concentrate, thawed

1 (6-ounce) can frozen orange juice concentrate, thawed

1 (6-ounce) can frozen lemonade concentrate, thawed

2 (750-ml) bottles champagne or lemon lime soda

1 quart orange sherbet

Directions

In a large punch bowl, combine the fruit punch, orange juice and lemonade concentrates. Stir until well combined.  Serve immediately, or cover and chill until ready to use.

Just before serving, stir in the champagne and orange sherbet.

Notes

For a really festive look, slice up a few oranges, lemons, and/or limes to float on top of the punch.

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