Extra Garlic Hummus

• active time: 15 minutes
• total time: 15 minutes

Ingredients

1/2 cup tahini (We highly recommend this brand!)

1/3 cup lemon juice

1/4 cup + 1 Tbsp olive oil (extra virgin)

8-12 large cloves Garlic

1 ½ tsp salt

1/2 tsp ground cumin

1/4 tsp ground turmeric (optional)

3 Tbsp cold water

4 ice cubes

2 15- oz cans chickpeas (drained and rinsed)

Directions

Add the first eight ingredients to a food processor (That’s everything EXCEPT the ice cubes and chickpeas.) and process until smooth.

Add in the chickpeas + ice cubes and puree for 5-7 minutes, or until smooth, stopping to scrape the sides down as needed. It’s important to do at least 5 minutes to get the dreamiest texture. If the hummus seems too thick, feel free to add in an extra tablespoon or two of water to get the food processor moving.

Taste and adjust seasonings as needed before serving in a big bowl topped with fresh parsley, olive oil, and sumac or paprika! Enjoy this hummus as a sandwich spread or on wraps, as the perfect afternoon snack or an easy appetizer.

Store leftovers in an air-tight container in the fridge for up to a week or the freezer for up to two months.