Chicken Breasts in Sour Cream and Sherry

Ingredients

3 chicken breasts, split and boned

1 tsp. salt

3 T. flour

1 can cream of mushroom soup •

1/2 can sherry

1 cup sour cream

1/3 cup blanched almonds

1 small jar pimentos

1 tsp. paprika

Directions

• Arrange chicken in baking dish in single layer and sprinkle with half the salt.

Add 1 cup sour cream and 3 T. 1 can cream of mushroom soup • flour blended.

Add remaining salt, soup and wine. Pour over chicken. Sprinkle with almonds, pi- mento, and paprika Bake 325 for 1 1/2 hours. Serves 4 - 6.