John & Kathy's Provence, France Salad

Ingredients

Sliced tomato

Corn

Cucumber

About 2/3 cup cheap olive oil

About 1/4 to 1/2 cup vinegar

2 Tablespoons Dijon mustard

Or substitute following dressing:

1 cove Garlic

1/2 tsp. Dijon-style mustard

1/4 c Basil or tarragon vinegar

2/3 c Basil olive oil OR olive oil

1 c Loosely packed fresh basil, rinsed and spun dry

Directions

• Slice tomatoes and arrange in a line down one side of long skinny serving dish Slice cumbers down the other side and put corn down the middle. • Make dressing and drizzle on top.

• Or for substitute dressing: • In a blender blend the garlic, the mustard, the vinegar, and salt to taste; add the oil and basil, and blend the mixture until it is emulsified. Serve the vinaigrette over sliced to- matoes or with grilled scal- lops or other seafood. Makes