Name: Sugo alla puttanesca
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 items
Ingredients: 30 g di capperi sotto sale; 1 - 2 spicchi di aglio; 30 g di olio extravergine di oliva; 20 olive nere; 800 g di polpa di pomodoro; 1 - 1 ½ cucchiaino di sale; 1 - 2 pizzichi di pepe nero macinato fresco

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1 - 2 pizzichi di pepe nero macinato fresco

Sugo alla puttanesca

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