BBQ Shrimp

Ingredients

1 ½ - 2 lbs uncooked peeled shrimp (ideally large or XL)

1 lb bacon, cut into 2-inch strips

KC Masterpiece BBQ sauce

Toothpicks

Directions

Wrap 1 or 2 shrimp with a piece of bacon and secure with a toothpick. Pour BBQ sauce over shrimp in a bowl and coat.

Spread on grill over medium heat. Use a large spatula to turn shrimp as tongs may take too long.

Watch closely for flare-ups.

Grill until bacon is crispy and shrimp is cooked through.

Notes

Wrap shrimp with bacon and BBQ sauce for a flavorful grilled appetizer.