Tuna Casserole

• servings: 6 - 8 people

Ingredients

2 12Oz Cans Tuna drained

1½ Cups Diced onions

1 ½ Cups Diced celery

4 Tablespoons Butter

1 ½ Cups Milk

2 Cans Cream of Mushroom Soup

1 Can Drained peas

12 Oz Cooked egg noodles

Parmesan Cheese (Sprinkle Lightly on Top)

Directions

1. Preheat oven to 375 degrees.

2. In a Dutch oven sauté celery and onions in the butter until celery and onion is soft.

3. Add all ingredients except noodles into pan.

4. Cook noodles, drain and wash, then add noodles to the mixture. Mix well.

5. Pour into large casserole dish. Sprinkle top with parmesan cheese. Cover and place into oven for 1 hour.