Grilled Cheese Sandwich Recipe

• servings: 4 servings
• active time: 2 minutes
• total time: 30 minutes

Ingredients

8 slices Texas toast

4 Tbsp unsalted butter

4 slices medium cheddar cheese (*)

4 slices Gouda cheese

4 slices Havarti cheese

Directions

Spread 1/2 Tbsp of butter on one side of each slice of bread.

Set a cast iron skillet or heavy non-stick pan over medium/low heat. If using a griddle, it should be at 275˚F. Place 2 slices of bread in the skillet with the butter side down.

Stack cheeses on one piece of toast: cheddar, havarti, then gouda. Once the bread is golden brown, close the sandwich with the crisp sides on the outside.

Continue cooking until the bread is a rich golden brown, flipping once and press down lightly to help the bread stick to the cheese. Total cooking time should one 5-6 minutes. Keep the heat on medium-low for the bread to toast slowly, giving your cheese a chance to fully melt and adhere to the bread.

Once you see the cheese has melted and breads are browned, remove to a plate and cut in half diagonally to serve. Repeat with the next sandwich.

Nutrition

• Calories: 499 kcal
• Total Fat: 33 g
• Saturated Fat: 19 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Cholesterol: 89 mg
• Sodium: 904 mg
• Total Carbohydrate: 31 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 20 g