Name: Slow Cooker Apple Cinnamon Rolls
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 12 servings
Ingredients: 3 cans Grand’s cinnamon rolls; 2 cups ~2 small apples, peeled and chopped small (Honey Crisp or Granny Smith); 4 large eggs; 1/2 cup heavy cream; 1 can sweetened condensed milk; 2 teaspoons cinnamon; 1 teaspoon vanilla extract; Reserved icing; Optional: vanilla ice cream for serving

Dessert

Slice the cinnamon rolls into quarters, reserving the pre-made icing.

Butter the bottom and sides of the slow cooker or use non-stick cooking spray (*See note below). Arrange half the cinnamon rolls in a single layer at the bottom.

Add the apples, and top with remaining cinnamon roll pieces.

In a large measuring cup, whisk the eggs, heavy cream, cinnamon, and vanilla extract until smooth. Pour the custard over the cinnamon rolls.Add the condensed milk.

Cover, and cook on high for 3-4 hours or until the custard is set and the top of the rolls are light golden brown.

Once cooked, drizzle with the reserved icing. Serve warm with a scoop of ice cream, if desired!

2 cups ~2 small apples, peeled and chopped small (Honey Crisp or Granny Smith)

Slow Cooker Apple Cinnamon Rolls

Ingredients

Directions

Nutrition