Slow Cooker Apple Cinnamon Rolls

• servings: 12 servings
• active time: 20 minutes
• total time: 4 hours 20 minutes

Ingredients

3 cans Grand’s cinnamon rolls

2 cups ~2 small apples, peeled and chopped small (Honey Crisp or Granny Smith)

4 large eggs

1/2 cup heavy cream

1 can sweetened condensed milk

2 teaspoons cinnamon

1 teaspoon vanilla extract

Reserved icing

Optional: vanilla ice cream for serving

Directions

Slice the cinnamon rolls into quarters, reserving the pre-made icing.

Arrange

Butter the bottom and sides of the slow cooker or use non-stick cooking spray (*See note below). Arrange half the cinnamon rolls in a single layer at the bottom.

Add the apples, and top with remaining cinnamon roll pieces.

Whisk

In a large measuring cup, whisk the eggs, heavy cream, cinnamon, and vanilla extract until smooth. Pour the custard over the cinnamon rolls.Add the condensed milk.

Cook

Cover, and cook on high for 3-4 hours or until the custard is set and the top of the rolls are light golden brown.

Serve

Once cooked, drizzle with the reserved icing. Serve warm with a scoop of ice cream, if desired!

Nutrition

• Calories: 189 kcal
• Total Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.04 g
• Cholesterol: 77 mg
• Sodium: 87 mg
• Total Carbohydrate: 24 g
• Dietary Fiber: 1 g
• Total Sugars: 22 g
• Protein: 5 g