Award Winning Chili
6 servings
servings2 hours 15 minutes
total timeIngredients
1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can Mexican-style tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water
sour cream
cheddar cheese
green onion
Directions
In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
Serve with desired toppings.
Nutrition
Serving Size
-
Calories
300.6
Total Fat
7.2
Saturated Fat
2.9
Unsaturated Fat
-
Trans Fat
-
Cholesterol
60.5
Sodium
1355.7
Total Carbohydrate
34.2
Dietary Fiber
11
Total Sugars
6.8
Protein
27
6 servings
servings2 hours 15 minutes
total time