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Steph’s Foods

Classic Chili

6 servings

servings

40 minutes

total time

Ingredients

1 tbsp. extra-virgin olive oil

1/2 large white onion, chopped

3 cloves garlic, finely chopped

2 tbsp. tomato paste

1 1/2 lb. ground beef

1 1/2 tbsp. chili powder

1 tsp. dried oregano

1 tsp. ground cumin

1/2 tsp. paprika

Kosher salt

Freshly ground black pepper

2 (28-oz.) can crushed tomatoes

2 (15-oz.) can chili beans, drained

Directions

In a large pot over medium heat, heat oil. Add onion and cook, stirring occasionally, until slightly softened and translucent, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add tomato paste, stirring to coat vegetables. Add ground beef and cook, breaking up meat with a spoon, until no longer pink, about 7 minutes. Drain any excess fat.

Add chili powder, oregano, cumin, paprika, and cayenne (if using); generously season with salt and black pepper. Pour in tomatoes and beans and bring to a boil. Reduce heat to medium and simmer, stirring occasionally, until flavors have melded and liquid is slightly reduced, about 20 minutes; season with salt and black pepper, if needed.

Nutrition

Serving Size

-

Calories

451

Total Fat

28 g

Saturated Fat

10 g

Unsaturated Fat

-

Trans Fat

1 g

Cholesterol

85 mg

Sodium

806 mg

Total Carbohydrate

18 g

Dietary Fiber

7 g

Total Sugars

9 g

Protein

27 g

6 servings

servings

40 minutes

total time
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