Pie Crust

Ingredients

2 cups flour

1 tsp salt

3/4 cup butter, cold, cut in small pieces

5 tbsp cold water

Directions

1. Mix flour and salt together. Cut in butter until pea-sized pieces form.

2. Add water one tbsp at a time, tossing lightly with fork.

3. Roll out on floured board and shape as desired.

4. For single-baked crust: Bake bottom crust at 375°F for 8-10 minutes.

5. For double crust, bake at 375°F for 5 minutes, then reduce to 350°F until golden brown.

Notes

Tag: Dessert