Keto Chipotle Hollandaise

• servings: 4 servings
• active time: 2 minutes
• total time: 12 minutes

Ingredients

2 egg yolks

1 tbs white wine vinegar

1 tbs water

4 oz unsalted butter, softened and cut into chunks

1 tsp chipotle powder

salt and pepper, to taste

Directions

Set up a bain marie or double boiler with the water simmering. In the top bowl, add the egg yolks, white wine vinegar, and water. Whisk until foamy.

Add the softened butter, one chunk at a time. Whisk until each chunk is incorporated before adding the next, whisking constantly. When half the butter has been added, add some chipotle powder.

When the sauce is luxuriously thick, taste for seasoning and add salt and pepper as necessary.

Nutrition

• Serving Size: Quarter of the recipe
• Calories: 233
• Total Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Cholesterol: 153 mg
• Sodium: 97 mg
• Total Carbohydrate: 0.7 g
• Dietary Fiber: 0.2 g
• Total Sugars: 0.1 g
• Protein: 1.7 g