Roasted Red Potatoes

• servings: 6 servings
• active time: 10 minutes
• total time: 45 minutes

Ingredients

1 1/2 pounds baby red potatoes (halved)

1/4 cup olive oil

2 teaspoons garlic (minced)

1 1/2 teaspoons salt

1/2 teaspoon pepper

1 teaspoon Italian seasoning

1/4 cup finely grated parmesan cheese

2 tablespoons chopped fresh parsley

cooking spray

Directions

Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.

Place the potatoes in a large bowl. Add the olive oil, garlic, salt, pepper, Italian seasoning and parmesan cheese. Toss to coat.

Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35-40 minutes or until golden brown and fork tender. Sprinkle with parsley and serve.

Nutrition

• Calories: 261 kcal
• Total Fat: 12 g
• Saturated Fat: 2 g
• Cholesterol: 5 mg
• Sodium: 741 mg
• Total Carbohydrate: 31 g
• Dietary Fiber: 2 g
• Total Sugars: 1 g
• Protein: 6 g