Strawberry Salad with Honey Vinaigrette

• servings: 6 servings
• active time: 10 minutes
• total time: 15 minutes

Ingredients

5 oz spring mix salad greens (142 grams)

1/2 lb strawberries (hulled and sliced)

1/2 cup feta cheese (crumbled, or goat cheese)

1/4 cup red onion (thinly sliced*)

1/2 cup sliced almonds (toasted)

1/4 cup extra virgin olive oil

1/4 cup red wine vinegar (or added to taste*)

2 Tbsp honey

2 tsp dijon

1/2 tsp salt (or to taste)

1/4 tsp black pepper (or added to taste)

Directions

Place a medium skillet over medium heat. Add sliced almonds to the dry skillet and toast, tossing the nuts frequently until fragrant and golden (5-7 minutes). Transfer to a bowl and set aside to cool.

In a measuring cup or mason jar, combine the dressing ingredients and whisk until well blended.

Add salad greens to a large serving bowl. Top with sliced strawberries, red onion, almonds, and feta cheese.

Just before serving, drizzle dressing over the salad to taste and toss to combine for the flavors to meld.

Nutrition

• Calories: 208 kcal
• Total Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.002 g
• Cholesterol: 11 mg
• Sodium: 363 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 2 g
• Total Sugars: 8 g
• Protein: 4 g