Jalapeño Popper Potato Salad

• servings: 10 servings
• active time: 10 minutes
• total time: 45 minutes

Ingredients

2/3 c. mayonnaise

1/4 c. red wine vinegar

1 tbsp. sliced chives, plus more for serving

1 tsp. garlic powder

Kosher salt

Freshly ground black pepper

2 lb. Yukon Gold potatoes, boiled, cut into 1" pieces

10 slices bacon, cooked, crumbled

2 jalapeños, thinly sliced

2 c. shredded cheddar

Directions

In a medium bowl, combine mayonnaise, vinegar, chives, and garlic powder; season with salt and pepper and whisk to combine.

In a large bowl, combine potatoes, bacon, jalapeños, and cheddar. Add dressing and stir to combine. Top with chives.

Nutrition

• Calories: 386
• Total Fat: 30 g
• Saturated Fat: 10 g
• Trans Fat: 0 g
• Cholesterol: 48 mg
• Sodium: 461 mg
• Total Carbohydrate: 15 g
• Dietary Fiber: 2 g
• Total Sugars: 1 g
• Protein: 11 g