Raspberry Cranberry Sauce

• servings: 12
• active time: 5 mins
• total time: 20 mins

Ingredients

1 cup sugar

1 cup water

4 cups fresh cranberries

1 cup raspberries

1/4 tsp almond extract

Directions

Combine sugar and water in a saucepan and bring to a boil. Add cranberries and raspberries, reduce to a simmer, and cook until berries burst. Stir in almond extract and let cool.