Name: French Dip Sandwiches
Ingredients: 1 lb chuck roast; 1/2 chopped onion; 3-4 minced garlic cloves; McCormick au ju mix pack; Sub rolls

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Defrost pot roast (defrost and then like 12)

Mix a pack of the au jus in the dome roaster.

Sprinkle a little garlic salt and powder on top.

Put in the oven for about 40 minutes or less (whenever it gets to about 150* on the meat thermometer.)

This makes enough meat for around 4 sub sandwich rolls