Easy crock pot breakfast casserole

Ingredients

32 ounce bag of frozen shredded hash browns

1 pound ground sausage, ham, or bacon; cooked and crumbled or diced

12 eggs

1 cup milk

2 cups shredded Cheddar cheese

green onion or salsa (optional)

Directions

Spray your slow cooker with nonstick spray. Add frozen hash browns to the bottom and top with the meat.

In a large bowl whisk together eggs and milk until blended. Pour over the hash browns and meat.

Spread shredded cheese over the mixture.

Cook on low 7-8 hours or high 2 1/2-3 hours or until eggs are set.