Susan
Deep Fried Crispy Prawn Wontons Recipe
1 serving
porții-
timp totalIngrediente
500 No.sRaw prawns
1 tablespoonCornflour
2 No.sSpring onion
1 No.sEgg white
½ teaspoonSesame oil
1 tablespoonOil
1 teaspoonGround white pepper
100 No.sWonton skins
Instrucțiuni
STEP 1.
1 in a mixing bowl add 500 gm finely chopped raw prawns, 2 finely chopped spring onions, 1 egg white, 1 tsp ground white pepper, 1 tbsp cornflour, salt to taste and mix the ingredients well to form a paste.
STEP 2.
2 slice the wonton skins into thin strips, place them in a bowl and toss to separate them.
STEP 3.
3 take 1 tbsp of the prawn paste and roll it over the bed of wonton skins. Ensure that the balls are evenly coated.
STEP 4.
4 in a wok heat oil for deep frying, place the prawn balls gently into the hot oil and fry till golden brown.
STEP 5.
5 remove from hot oil and drain.
STEP 6.
6 arrange on a serving plate and serve with sweet chilli sauce.
Nutriție
Dimensiune porție
-
Calorii
342.89
Grăsime totală
g
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
-
Carbohidrați totali
-
Fibre dietetice
g
Zaharuri totale
-
Proteine
g
1 serving
porții-
timp total