Breakfast
Breakfast Burritos Recipe
8 servings
porții15 minutes
timp activ25 minutes
timp totalIngrediente
2 Tablespoons olive oil
1 pound ground breakfast sausage
1 ½ cup frozen cubed hash browns
¼ cup yellow onion (finely diced)
¼ cup green or red bell pepper (or a combination, finely diced)
8 large eggs (lightly beaten)
Salt and pepper to taste
1 cup shredded cheddar cheese
1 cup shredded Mexican or Monterey jack cheese
8 10-inch flour tortillas
salsa
sour cream
chopped cilantro
chopped green onions
Instrucțiuni
COOK BURRITO FILLINGS:
heat
Heat oil in a large 12-inch skillet over medium-high heat until simmering.
cook
Cook hash browns until golden brown, then remove them from the pan onto a paper towel-lined plate.
add and drain
Add sausage, onion, and peppers to the skillet and cook until no pink remains. Drain off the grease.
add
Add the hash browns back to the pan.
pour and cook
Pour the lightly beaten eggs into the skillet and cook until they are set, stirring frequently.
add
Add salt and pepper to taste.
remove
Remove the burrito filling from the heat.
ASSEMBLE BURRITOS:
heat
Heat each tortilla in the microwave for 8-10 seconds to make it easier to roll.
spoon
Spoon the filling onto the bottom ⅓ of each tortilla.
sprinkle
Sprinkle with cheese.
fold
Fold the sides and then the ends over and roll up the burrito as tightly as possible.
serve
Serve immediately or freeze the burritos. (See freezing and reheating instructions in the notes below).
Nutriție
Dimensiune porție
1 burrito
Calorii
499 kcal
Grăsime totală
34 g
Grăsime saturată
13 g
Grăsime nesaturată
18 g
Grăsime trans
1 g
Colesterol
233 mg
Sodiu
823 mg
Carbohidrați totali
24 g
Fibre dietetice
1 g
Zaharuri totale
2 g
Proteine
24 g
8 servings
porții15 minutes
timp activ25 minutes
timp total