Chocolate Chip Cookie Dough Cheesecake

• porții: Time & Servings
• timp total: 13 hours 20 minutes

Ingrediente

For the Crust:

1 ½ cups chocolate sandwich cookies, crushed

½ cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened

¾ cup granulated sugar

¾ cup brown sugar, packed

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

1 cup chocolate chips (semisweet or milk)

For the Cookie Dough Topping:

½ cup unsalted butter, softened

½ cup granulated sugar

½ cup brown sugar, packed

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup chocolate chips

2 tablespoons milk

Instrucțiuni

Preheat the Oven:

Preheat to 325°F (165°C). Grease a 9-inch springform pan.

Make the Crust:

Mix crushed chocolate sandwich cookies and melted butter in a bowl. Press into the bottom of the springform pan. Set aside.

Prepare the Cheesecake Filling:

In a large bowl, beat cream cheese, granulated sugar, brown sugar, and vanilla until smooth. Add eggs one at a time, beating after each. Stir in sour cream and chocolate chips.

Bake the Cheesecake:

Pour the filling over the crust. Bake for 50–60 minutes until the center is mostly set but slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour.

Cool and Chill:

Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.

Make the Cookie Dough Topping:

In a bowl, cream the softened butter with both sugars and vanilla. Mix in the flour, then stir in the chocolate chips and milk to reach desired consistency.

Top the Cheesecake:

Once chilled, spread the cookie dough evenly over the cheesecake.

Serve and Enjoy:

Slice and serve cold or at room temperature.

Prep Time: 25 minutes

Baking Time: 1 hour

Chill Time: 4+ hours

Total Time: About 6 hours

Servings: 10–12 slices

Calories: Approx. 450 kcal per slice