Japanese Cookbook
Ume Miso Dressing
2 servings
porții5 minutes
timp activ5 minutes
timp totalIngrediente
3 Tbsp Homemade Ume Miso (follow my recipe for Ume Miso)
1 Tbsp rice vinegar (unseasoned)
1 Tbsp neutral oil
1 tsp toasted white sesame seeds
Instrucțiuni
Gather all the ingredients.
In a jar (or a small bowl), combine 3 Tbsp Homemade Ume Miso, 1 Tbsp rice vinegar (unseasoned), 1 Tbsp neutral oil, and 1 tsp toasted white sesame seeds.
Shake the jar well (or whisk well) and drizzle over your prepared salad. Here, I have iceberg lettuce, julienned carrot, cucumber, and tomato wedges.
To Store
You can keep the dressing in an airtight container for up to 2 weeks.
Nutriție
Dimensiune porție
1 oz
Calorii
104 kcal
Grăsime totală
8 g
Grăsime saturată
1 g
Grăsime nesaturată
6 g
Grăsime trans
1 g
Colesterol
-
Sodiu
347 mg
Carbohidrați totali
7 g
Fibre dietetice
1 g
Zaharuri totale
5 g
Proteine
1 g
2 servings
porții5 minutes
timp activ5 minutes
timp total