Dessert Recipes
No-bake Chocolate Chip Cookie Dough Bars
Time & Servings
porții6 hours 35 minutes
timp totalIngrediente
For the cookie dough layer:
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons milk
1¼ cups all-purpose flour (heat-treated*)
½ teaspoon salt
1 cup mini chocolate chips
For the topping:
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil or butter (optional, for easier spreading)
Instrucțiuni
Heat-Treat the Flour
Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 5 minutes to kill any bacteria. Let cool completely before using.
Make the Cookie Dough Layer
In a bowl, cream the butter, brown sugar, and granulated sugar until smooth.
Mix in vanilla and milk.
Stir in the cooled, heat-treated flour and salt.
Fold in mini chocolate chips.
Press the dough evenly into a parchment-lined 8x8-inch pan.
Make the Chocolate Topping
In a microwave-safe bowl, melt chocolate chips with coconut oil or butter in 20-second intervals, stirring between each until smooth.
Pour over the cookie dough layer and spread evenly.
Chill and Set
Refrigerate for at least 2 hours, or until firm.
Cut & Enjoy
Lift the bars from the pan using the parchment paper. Slice into squares and enjoy straight from the fridge!
Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 16 bars
Time & Servings
porții6 hours 35 minutes
timp total