Cocktails
Penicillin
1 serving
porții3 minutes
timp activ3 minutes
timp totalIngrediente
2 ounces blended scotch
3/4 ounce lemon juice, freshly squeezed
3/4 ounce honey-ginger syrup*
1/4 ounce Islay single malt scotch
Garnish: candied ginger
Instrucțiuni
Add the blended scotch, lemon juice and syrup into a shaker with ice, and shake until well-chilled.
Strain into a rocks glass over fresh ice.
Top with the Islay single malt scotch.
Garnish with a piece of candied ginger. *Honey-ginger syrup: Combine 1 cup honey, 1 6-inch piece of peeled and thinly sliced ginger and 1 cup water in a saucepan over high heat, and bring to a boil. Reduce heat to medium, and simmer 5 minutes. Place in the refrigerator to steep overnight. Strain with a cheesecloth.
Nutriție
Dimensiune porție
-
Calorii
234 kcal
Grăsime totală
0 g
Grăsime saturată
0 g
Grăsime nesaturată
0 g
Grăsime trans
-
Colesterol
0 mg
Sodiu
6 mg
Carbohidrați totali
21 g
Fibre dietetice
0 g
Zaharuri totale
20 g
Proteine
0 g
1 serving
porții3 minutes
timp activ3 minutes
timp total