Dinners
Air Fryer Tuscan Stuffed Mushrooms
2 servings
porții10 minutes
timp activ20 minutes
timp totalIngrediente
1/2 c. thawed frozen chopped spinach, squeezed dry
1/4 c. drained oil-packed sun-dried tomatoes (about 4 pieces), patted dry and finely chopped
2 oz. cream cheese, softened
2 tbsp. chopped fresh basil, plus more for garnish
1 tbsp. finely grated Parmesan
1/4 tsp. garlic powder
1/4 tsp. kosher salt
Freshly ground black pepper
1/2 lb. cremini mushrooms
1 tbsp. Italian-style bread crumbs
Instrucțiuni
In a medium bowl, stir spinach, tomatoes, cream cheese, basil, Parmesan, garlic powder, salt, and a few grinds of pepper to combine.
Remove stems from mushrooms. On a work surface, arrange mushroom caps domed side down. Mound spinach mixture into each mushroom cap. Sprinkle top of spinach mixture with bread crumbs.
In an air-fryer basket, arrange mushrooms stuffed side up. Cook at 370° until mushrooms are tender and filling is hot, 8 to 10 minutes.
Arrange mushrooms on a platter. Garnish with basil.
Nutriție
Dimensiune porție
-
Calorii
95
Grăsime totală
-
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
-
Carbohidrați totali
-
Fibre dietetice
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Zaharuri totale
-
Proteine
-
2 servings
porții10 minutes
timp activ20 minutes
timp total