Salsa Verde Mexicana

• porții: 2 servings
• timp activ: 5 minutes
• timp total: 30 minutes

Ingrediente

3 cups water

8 tomatillos (husks removed and rinsed)

3 serrano or jalapeño pepper (stemmed and roughly chopped)

2 garlic cloves

¼ onion (chopped)

1 handful cilantro (optional)

½ teaspoon salt

Instrucțiuni

Boil tomatillos for about 15 minutes. Remove tomatillos from the water and allow them to cool before blending.

Roast the garlic cloves in their skins in a dry pan until skin is charred, about 10 minutes. Cool and remove skins.

In a blender place the cooled tomatillos, chopped peppers, garlic, onion, cilantro (if using), and salt and blend for about 1 minute.

Salsa should be chunky. Add more salt if needed.

Nutriție

• Dimensiune porție: 1 cup
• Calorii: 60 kcal
• Grăsime totală: 2 g
• Grăsime saturată: 1 g
• Sodiu: 603 mg
• Carbohidrați totali: 12 g
• Fibre dietetice: 3 g
• Zaharuri totale: 7 g
• Proteine: 2 g