Fronk Recipes
The Best Sauteed Mushrooms Recipe
6 servings
porții10 minutes
timp activ30 minutes
timp totalIngrediente
2 pounds button mushrooms (halved)
2 tablespoons butter
2 tablespoons olive oil
3 cloves garlic, (minced)
1 1/2 tablespoons fresh thyme leaves
3/4 cup dry sherry
salt and pepper
Instrucțiuni
Place a large sauté pan over medium heat. Add the butter and oil. Once the butter has melted, add the mushrooms.
Allow the mushrooms to sear for 5 minutes, stirring to flip them over. Then add the garlic and salt and pepper to taste. Allow the mushrooms to sear another 5 minutes to develop a rich caramelized color.
Stir in the fresh thyme leaves and sherry. Lower the heat to medium-low and simmer for approximately 10 more minutes, stirring on occasion. The goal is for the mushrooms to absorb the sherry, leaving only a small amount of moisture in the pan.
Taste, then salt and pepper again if needed. Serve warm over meat or as a side dish!
Nutriție
Dimensiune porție
-
Calorii
137 kcal
Grăsime totală
9 g
Grăsime saturată
3 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
10 mg
Sodiu
43 mg
Carbohidrați totali
7 g
Fibre dietetice
2 g
Zaharuri totale
3 g
Proteine
5 g
6 servings
porții10 minutes
timp activ30 minutes
timp total