DIPS AND DRESSINGS
Balsamic Glaze
5 servings
porții15 minutes
timp totalIngrediente
1 cup balsamic vinegar
1/2 Tbsp honey (optional)
Instrucțiuni
Pour 1 cup balsamic vinegar into a saucepan and add 1/2 Tbsp honey (if using).
Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.* Stir occasionally until reduced at least by half. It's done when it lightly coats the back of a spoon. It will thicken more as it cools. Transfer to a mason jar* or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.
Nutriție
Dimensiune porție
1 Tbsp
Calorii
51 kcal
Grăsime totală
-
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
12 mg
Carbohidrați totali
10 g
Fibre dietetice
0.004 g
Zaharuri totale
9 g
Proteine
0.3 g
5 servings
porții15 minutes
timp total