Tills-Hart Recipes
Chicken and Wild Rice Soup (Panera Copycat)
4 servings
porții15 minutes
timp activ1 hour
timp totalIngrediente
1 teaspoon olive oil
1/4 cup red onion, diced
1/2 cup carrots, diced
1 teaspoon dried marjoram and oregano
2 tablespoons flour
1 package Near East Long Grain & Wild Rice with Flavor Packet
4 cups low sodium chicken broth
3 cups water
3/4 cup heavy cream
1/4 cup milk
1 cup cooked and shredded chicken
salt, to taste
1/4 teaspoon black pepper
Instrucțiuni
Heat olive oil in a heavy bottom soup bottom over medium heat. Add onion and carrots and cook until softened. Add dried marjoram, flour, and seasoning packet from the rice; stir to combine.
Add rice, chicken broth, and water; bring to a boil. Cover, lower to a simmer, and let cook for 15 minutes.
Heat heavy cream and milk in a small saucepan over low heat. Stir into the soup. Stir in the shredded chicken.
Cook about 30 minutes or until the rice is cooked. Season with salt and pepper to taste.
Note
Favorite recipe from Lara Haines
Nutriție
Dimensiune porție
1
Calorii
334
Grăsime totală
21 g
Grăsime saturată
12 g
Grăsime nesaturată
7 g
Grăsime trans
1 g
Colesterol
77 mg
Sodiu
283 mg
Carbohidrați totali
20 g
Fibre dietetice
2 g
Zaharuri totale
3 g
Proteine
17 g
4 servings
porții15 minutes
timp activ1 hour
timp total