Recipes
Kung Pao Chicken Recipe
4 servings
porții12 minutes
timp activ20 minutes
timp totalIngrediente
1 lb chicken thighs (cut into bite size pieces)
1 tbsp soy sauce
1 tbsp Shaoxing wine
1 tsp cornstarch
2 tsp cornstarch
2 tbsp hoisin
2 tbsp sambal oelek
1 tbsp rice vinegar
1 tbsp sugar
2 cloves garlic (crushed)
2 tsp ginger (grated)
1 tbsp oil
8-10 dried red chiles (if desired)
1/4 cup roasted cashews (or peanuts)
2-3 green onions (cut into 2" lengths)
Instrucțiuni
Marinate the chicken thighs in the soy sauce, shaoxing wine, and 1 teaspoon of cornstarch. Set aside while prepping your sauce.
In a small bowl or liquid measuring cup, whisk together the remaining 2 teaspoons of cornstarch with 1/4 cup water, hoisin, sambal oelek, rice vinegar, sugar, garlic, and ginger.
Heat up the oil in a large non-stick frying or sauté pan over medium high heat. Add the chicken and cook, stirring occasionally until golden and cooked through.
Turn the heat to medium, add the peppers and the sauce and stir to coat. Cook, until the sauce starts to thicken and turn glossy.
Add in the green onions and cashews.
Enjoy hot!
Nutriție
Dimensiune porție
-
Calorii
350 kcal
Grăsime totală
16.3 g
Grăsime saturată
3.6 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
101 mg
Sodiu
604 mg
Carbohidrați totali
13.6 g
Fibre dietetice
0.9 g
Zaharuri totale
8.1 g
Proteine
35.2 g
4 servings
porții12 minutes
timp activ20 minutes
timp total