Creeach Fam Recipes
Spring Roll Salad with Spicy Ginger Dressing
6 servings
porții40 minutes
timp activ40 minutes
timp totalIngrediente
3 tablespoons minced fresh ginger
2 medium cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon agave nectar
1/4 cup rice wine vinegar
1 tablespoon sesame oil
2 tablespoons canola oil or vegetable oil
1/2-1 teaspoon red pepper flakes
Salt and pepper to taste
8 oz rice noodles
1-1/2 cups shredded green or purple cabbage
1 small cucumber, julienned
2 small carrots, julienned
1 medium sweet pepper, julienned
1/4 cup firmly-packed minced cilantro
1/4 cup firmly-packed minced mint
1/4 cup chopped roasted peanuts
Additional cilantro and sesame seeds for topping
Instrucțiuni
Spicy Ginger Dressing
In a food processor or blender, combine ginger, garlic, soy sauce, agave, vinegar, sesame oil, canola oil, and red pepper flakes to taste. Blend dressing until smooth.
Season dressing with salt and pepper to taste and refrigerate until ready to use.
Spring Roll Salad
Cook rice noodles according to package instructions. Rinse noodles well with cold water until noodles are completely cooled. Drain noodles and transfer to a large serving bowl.
Add cabbage, cucumber, carrot, sweet pepper, bean sprouts, cilantro, and mint to rice noodles and toss to combine.
When ready to serve, drizzle dressing over salad and toss well to evenly coat. Season salad with salt and pepper to taste if needed and garnish with peanuts, cilantro and sesame seeds. Enjoy!
Nutriție
Dimensiune porție
12 oz
Calorii
410 kcal
Grăsime totală
10.3 g
Grăsime saturată
1.2 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
320 mg
Carbohidrați totali
72.5 g
Fibre dietetice
5.3 g
Zaharuri totale
3.7 g
Proteine
7.3 g
6 servings
porții40 minutes
timp activ40 minutes
timp total