MCC + BAJ
chaat masala
1 serving
porții10 minutes
timp activ15 minutes
timp totalIngrediente
1 tbsp cumin seed
1 tbsp coriander seed
2 tsp black salt
1 tsp kashmiri chili powder
1 Tbsp amchoor powder (dried mango powder)
1/4 tsp citric acid powder (optional)
Instrucțiuni
Heat a small skillet over medium low heat. Add the coriander seed. Toast, stirring constantly, until they start to get fragrant. This takes about 90 seconds.
Add the cumin seed. Continue to toast another minute. Stir constantly. Only until aromatic. Remove the pan from heat and let cool.
Transfer the cooled whole spices to a spice grinder or food processor
Combine the freshly ground spices with the amchoor powder, black salt, Kashmiri chili powder and citric acid (if using).
Store in a glass container in a cool, dark place.
Nutriție
Dimensiune porție
-
Calorii
110 kcal
Grăsime totală
3 g
Grăsime saturată
-
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
13988 mg
Carbohidrați totali
19 g
Fibre dietetice
6 g
Zaharuri totale
2 g
Proteine
3 g
1 serving
porții10 minutes
timp activ15 minutes
timp total