Kathleen’s One Pot French Onion Pasta
4 servings
porții10 minutes
timp activ1 hour
timp totalIngrediente
2 tbs olive oil and 2 tb butter to caramelize 4 sweet onions and 2 leeks
2 tbsp all purpose flour
4 cups chicken stock
2 tsp beef bouillon
12 oz Brami
1 tbsp sherry vinegar
1 tbs Worcestershire sauce
Sprinkle salt and sprinkle thyme to taste
Salt and freshly ground black pepper to taste
Fresh herbs and toasted breadcrumbs for serving (optional)
Instrucțiuni
Caramelize onions.
Add flour and cook out. Then add spices and Worcestershire and sherry vinegar.
Pour in the stock and bouillon.Season with salt and thyme. Bring to a boil then add the pasta and cook for 8-10 minutes or until al dente. (Keep in mind that other pasta shapes will have different cook times).
Top with grated parmigiano and Gruyère grated. Broil.
Nutriție
Dimensiune porție
1
Calorii
233
Grăsime totală
10 g
Grăsime saturată
1 g
Grăsime nesaturată
8 g
Grăsime trans
0 g
Colesterol
0 mg
Sodiu
356 mg
Carbohidrați totali
27 g
Fibre dietetice
2 g
Zaharuri totale
3 g
Proteine
6 g
4 servings
porții10 minutes
timp activ1 hour
timp total