Creeach Fam Recipes
Smoked Baked Potatoes
6 servings
porții5 minutes
timp activ2 hours 5 minutes
timp totalIngrediente
6 large Russet potatoes
4 Tablespoons olive oil
4 teaspoons Hey Grill Hey Beef Rub (or equal parts salt and pepper)
Instrucțiuni
Preheat. Preheat your smoker to 225 degrees F. Any wood works well with baked potatoes, so you can experiment to see which is your favorite.
Season. Scrub and dry the potatoes well. Pierce each potato with a fork on all sides. Drizzle with olive oil and rub all over the skin of the potatoes. Lastyly, season each potato on all sides with the Beef Rub or salt and pepper.
Smoke. Place the potatoes directly on the grill grates of the smoker. Close the lid and smoke for 2 hours or until the potatoes reach 205-210 degrees F. You'll also know they are done when they pierce easily with a fork.
Serve. Remove the potatoes from the smoker and serve with your favorite toppings.
Nutriție
Dimensiune porție
-
Calorii
375 kcal
Grăsime totală
9 g
Grăsime saturată
1 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
793 mg
Carbohidrați totali
67 g
Fibre dietetice
4 g
Zaharuri totale
2 g
Proteine
7 g
6 servings
porții5 minutes
timp activ2 hours 5 minutes
timp total