MacDilley Recipe Book
Quinoa and Black Bean Chilli
4 servings
porții50 minutes
timp totalIngrediente
1 onion, chopped
2 cloves garlic, crushed
2 tsp ground cumin
1 tsp smoked paprika
1/2 tsp (optional) chilli powder
200g quinoa
600ml vegetable stock
1 tin chopped tomatoes
1 tin black beans
1 avocado, sliced
Instrucțiuni
Fry the onion, garlic and red chilli in a spray of olive oil until soft, then add the spices, including chilli powder if you like it spicy. Tip in the quinoa, stock, tomatoes and black beans, and season well.
Cover and simmer for 30 minutes until the quinoa is tender and the sauce has thickened. Top with a few avocado slices and coriander leaves to serve.
If using precooked quinoa, reduce stock amount and simmering time, and add quinoa a few minutes from the end.
Note
Check stock powder for GF option
Nutriție
Dimensiune porție
-
Calorii
343
Grăsime totală
8.8 g
Grăsime saturată
1.4 g
Grăsime nesaturată
-
Grăsime trans
-
Colesterol
-
Sodiu
0.8 mg
Carbohidrați totali
44.3 g
Fibre dietetice
12.8 g
Zaharuri totale
-
Proteine
15.2 g
4 servings
porții50 minutes
timp total