Syd's Favorite Recipes
Jalapeno Popper Chicken Meatballs
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1/2 pound ground chicken
1/2 + 1/4 cup shredded cheddar cheese (or blend w/ cheddar in it)
1.5 Tbsp whipped cream cheese
3/4 tsp salt
1/2 jalapeño, chopped (or more)
1 Tbsp scallions, chopped
3/4 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
3/4 tsp sugar of choice * I used golden monkfruit
Pinch of black pepper
Instrucțiuni
-Mix together.
-Shape into meatballs.
-Optional: Freeze for 30 minutes.
-Place in air fryer and spray.
-Cook for 10-12 minutes, making sure to flip half way through. *Everyone’s air fryer is different so cooking times may vary -please ensure inside is cooked to internal temp of 165. note: Take them out once finished cooking and set on a plate or it will be harder to take out of air fryer if left on the rack longer.
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